Dining Out in Asia? Dining Etiquette Tips Every Tourist Should Know About

Asia is one of the best places to go on a gastronomic journey. Good food can be found almost everywhere, from hole-in-the-wall joints to 5-star restaurants and everything in between.

Some of the fine-dining options you can visit in Asia will undoubtedly inspire you in terms of magnificent architecture. There are more than a handful of dramatic Asian cities with equally stunning options for dining. When you return home you may wish to take your newly-found inspiration and put it into action at home. A great starting place is plaster renovation in Brisbane, providing you with the blank canvas to let imagination run free.

Hemingway’s, for instance, offers a stylish menu that exudes the adventurous nature of Ernest Hemingway, one of the greatest storytellers ever known. You can find out more about out menu selections on this page .

Before you set off on an adventure around Asia carrying your Raisey's Original sports nutrition supplements and Nature Home Asia all natural superfoods to complement your active and healthy lifestyle or visit a family in the region while carrying great treats in a bakery box (กล่องเบเกอรี่) to give as a gift, here are a few pointers to help you know a thing or two about dining etiquette.

Just like many other places across the world smoking has become a much more controversial thing to do in public spaces in Asia and this particularly true in the realm of fine-dining. One way in which to avoid the embarrassing mid-dinner cigarette is to bring along your X2 e cigarettes from Perth. This way you'll know that you aren't going to offend any body whilst at the dinner table with new friends.

Using chopsticks

Learning to use chopsticks should be at the top of your to-do list as they are the most common utensils in the eastern or south eastern part of Asia. As there are no guarantees that all restaurants would provide spoon and fork, it pays to know how to use them.

One thing to remember when using chopsticks is to never stick them straight up in a bowl of rice or noodles. This is considered disrespectful in most countries and even symbolises death in China.

Good thing some Asian countries like Korea and Thailand provide spoons to use for noodle dishes and rice so don’t hesitate to use them when necessary.

Making sounds

If you’ve ever been to Japan, you may have noticed how the Japanese make so much noise when eating their noodles . For them, making slurping sounds is one way to compliment the cook’s delicious meal. Some people will also point out that room temperature noodle dishes, like soba and hiyashi chukka, taste better when you slurp them. When in Bangkok, you can dine at these restaurants to test how well you can slurp.

On the contrary, Thailand has some fine dining restaurants where you can stopover and observe proper eating etiquette. For one thing, Savelberg is a French restaurant in Bangkok that’s worth a try.

Keep in mind though that this only works when you’re eating soup dishes in Japan. In other Asian countries, eating noisily is still considered offensive.

Pouring tea

Tea time is not only popular in the UK, it’s also observed in many parts of Asia.

When your teapot requires a refill, remember to avoid aggressive gestures to get the wait staff’s attention. Instead, simply keep the teapot uncovered or flip the cover if it’s hinged and they’ll get the message. Also, saying “thank you” or slightly tapping the teacup thrice is a great way to show your appreciation after a refill.

Ordering more

Most street stalls in Asia consider it acceptable to provide broth or soup refills to their customers. However, it’s a completely different matter when you eat in a restaurant.

At a Korean restaurant, for instance, it’s customary for the host to lay out a variety of banchan dishes .

Banchan (or Panch'an) are complementary small side dishes served with every meal. While some restaurants will offer free refills as a form of hospitality, it’s still considered poor etiquette to insist on one.

Tipping

Although it’s not customary or required to give tips in Asia, it is still highly appreciated in many high-end restaurants. These are often considered as small gratuities for great service and really good food.

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